Ingredients
For 4 persons 1 kg of spinach beets 4 potatoes 2 carrots 1 onion 1 leek ½ tomato 2 garlic cloves 1 spoonful of flour waters down virgin oil extra go out paprika
It(He,She) separates the leaves(sheets) of the main ribs. He(she) withdraws the threads and punctures all good. Put to cooking in the rapid pot with a bit of water and a pinch of salt. He(she) peels the carrots and the potatoes, puncture them and add them to the casserole.
Put the lid(snack) to the pot and stop to cook 5 minutes from the moment in which the steam starts going out. Once cooked the spinach beets and the potatoes, drain them and place them in a wide source(fountain) (it(he,she) reserves the broth).
It(He,She) punctures both garlic cloves in thin sheets. Put to gilding in a frying pan with little oil. It(he,she) punctures finely(subtly) the onion and the leek and incorporate them. He(she) cooks during 5 minutes and adds the bare(peeled) and bad tomato.
It(He,She) sautés during a couple of minutes and adds the flour and the paprika. It(he,she) mixes well and spills a bit of the broth. It(he,she) mixes with a spoon of stick(wood) and spill it on the spinach beets.
