Ingredients:
- Very bad bread of three or four days, garlics
- paprika of the side
- waters down to dip
- little oregano
- salt
- Bacon
- tender sausage
- green pepper
- olive oil
To crush half a head of garlics with little salt, to put the paprika and the water, to wet the crumbs, there have to remain free, little oregano to put them and to stop in a barreño with a humid rag of kitchen(cuisine) above, until the following day.
In a big frying pan puts the oil (it(he,she) has to be of olive) that covers the whole bottom(fund), freir the bacon and despues the sausage, when fried this one puts on the green pepper in hoops, frie a bit.
The crumbs are added and are removed during the whole moment until esten. They have to remain juicy and free.
I hope that you like I then they put a fried egg on every plate.
