rib to calf to the grill

Ingredients


3 or 4 lbs. of separated ribs (baby back ribs)
1 can plum seeded and without syrup
1 / 2 cup barbecue sauce
1 / 4 cup soy sauce
2 tbsp. lemon juice
2 tbsp. brown sugar
1 tbsp. of shredded fresh ginger
1 onion rolls
Preparation


Place the ribs in a pot, cover with water.
When water breaks to boil, lower the heat to a minimum and simmer for 1 hour until they are tender.
Meanwhile, combine the remaining ingredients in a blender. Mix well and pour into a medium saucepan.
Let the mixture boil, reduce heat and cook at low heat for 10 minutes.
Dore ribs over medium heat for 10 minutes.
Brochéelas with the sauce. Continue roasting on the grill another 10 minutes. Volta and untando sauce frequently.

buri-teriyak

Ingredients:

225 g of tuna type "yellow tail"
vegetable oil
Teriyaki Sauce
240 ml of mirin
160 ml. Sake
120 ml dark soy sauce
3 dessertspoons of tamari soy sauce
Produced by:

Combine all the ingredients for the sauce. Bring to boil, lower the heat and cook until reduced slightly. Allow to cool. Meter pieces of fish sauce in one hour.
To prepare:
Heat one tablespoon of oil in a skillet. Add the fish pieces and fry until golden on one side, turn. When such a conclusion, add half a cup of sauce and cover them well.
Serve hot.

Rice bittersweet

Ingredients for 4 people


-- 150 grams of chives
-- 500 grams of prunes
-- 500 grams of bacon (bacon)
-- 3 cups white rice cooked without salt
-- 1 cup soy sauce
-- 1 tablespoon oil

Instructions elaboration:

Prepare a white rice unsalted al dente (GRAIN).
Cut prunes into small pieces.
Cut the bacon into squares and sofreír to be tostadita.
Mince the chives, including the green part in Arita.
In skillet with the bacon has cooked up pouring chives crystallize.
Separating some of the green part of chives for garnish.
Place rice in a bowl, add the bacon sauce with chives, prunes and soy sauce and is mixing in surround until thoroughly mixed.
Decorate with Arita part of the green chives