Ingredients
3 or 4 lbs. of separated ribs (baby back ribs)
1 can plum seeded and without syrup
1 / 2 cup barbecue sauce
1 / 4 cup soy sauce
2 tbsp. lemon juice
2 tbsp. brown sugar
1 tbsp. of shredded fresh ginger
1 onion rolls
Preparation
Place the ribs in a pot, cover with water.
When water breaks to boil, lower the heat to a minimum and simmer for 1 hour until they are tender.
Meanwhile, combine the remaining ingredients in a blender. Mix well and pour into a medium saucepan.
Let the mixture boil, reduce heat and cook at low heat for 10 minutes.
Dore ribs over medium heat for 10 minutes.
Brochéelas with the sauce. Continue roasting on the grill another 10 minutes. Volta and untando sauce frequently.
