Ingredients:
225 g of tuna type "yellow tail"
vegetable oil
Teriyaki Sauce
240 ml of mirin
160 ml. Sake
120 ml dark soy sauce
3 dessertspoons of tamari soy sauce
Produced by:
Combine all the ingredients for the sauce. Bring to boil, lower the heat and cook until reduced slightly. Allow to cool. Meter pieces of fish sauce in one hour.
To prepare:
Heat one tablespoon of oil in a skillet. Add the fish pieces and fry until golden on one side, turn. When such a conclusion, add half a cup of sauce and cover them well.
Serve hot.
