Ingredients:
-1 / 2 L. Oil
-3 tablespoons sugar
-3 eggs
-1 / 2 L. Boiling milk
-1 bread from the previous day
-1 / 2 L. Red wine
-Sugar
-Tan
Preparing torrijas wine
Step 1 º
Cut the bread into slices about two centimeters thick (as a finger) and place inside a source something profound.
Step 2 º
Put the milk to heat the three tablespoons of sugar and when it is about to boil, viértala on bread along with the wine left for a while to soak the slices are.
Step 3 rd
In sopero a bowl, beat the eggs and tortillas to pass by them slices of bread soaked bread, which is a gain in a espumadera with, and go echándolas in hot oil until golden on both sides. Sáquelas and escúrralas a bit.
Step 4 th
