Ingredients:
1 or 2 cans of Tuna in Oil
1 tablespoon butter
4 tablespoons flour
Milk
Salt
Eggs
Flour
Bread crumbs
Preparation:
It melted butter and flour in it ing, is adding milk to achieve the desired amount of besamel.
It then incorporates tuna, well drained, and there is salt, leaving it cook a few minutes.
It is placed in a fountain and allow to cool.
We are croquettes and go through flour, egg and bread, after friéndolas with abundant oil.
