INGREDIENTS:
1 kilogram pumpkin
3 / 4 kilo of sugar
Juice of 1 lemon
Orange juice 2
1 tbsp of orange zest
1 cup water
1 / 2 tbsp sugar
PREPARATION:
Peel and cut squash into cubes, place them in a container alternating with sugar, sprinkle with the lemon juice, tablespoon orange zest and juice of 2 oranges, add a cup of water. Cooking fire until they break the strong boil, lower the flame and continue to cook, stirring every now and then, until the pumpkin and sweet dispose separated from the bottom of the container. Finally add the glucose, cook a few more minutes and pack hot, sterilized jars, which should be closed tightly, close the bottle or the well-placed sweet hot for this, moisten a redondel waxed paper with egg white, lightly whipped and put on the bottle. Heat causes coagulate the clear, the role waterproofs and adheres to the bottle when cooled candy is compressed and formed a gap between the product and lid, detail that favors conservation
